Carrot Cupcakes Recipe

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Carrot Cupcakes
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  1. Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.
  2. Using an electric mixer, combine dry ingredients. Beat in eggs, oil and carrots.
  3. Spoon batter into prepared cups. Bake for 25 minutes. Let pan cool.
  4. Frost with buttercream and decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62512.33 Kcal (261727 kJ)
Calories from fat 26516.8 Kcal
% Daily Value*
Total Fat 2946.31g 4533%
Cholesterol 8326.38mg 2775%
Sodium 4742.49mg 198%
Potassium 1452.83mg 31%
Total Carbs 8453.9g 2818%
Sugars 6869.88g 27480%
Dietary Fiber 732.64g 2931%
Protein 736.33g 1473%
Vitamin C 365.9mg 610%
Vitamin A 1.8mg 61%
Iron 1430.4mg 7947%
Calcium 758.7mg 76%
Amount Per 100 g
Calories 4544.9 Kcal (19029 kJ)
Calories from fat 1927.88 Kcal
% Daily Value*
Total Fat 214.21g 4533%
Cholesterol 605.36mg 2775%
Sodium 344.8mg 198%
Potassium 105.63mg 31%
Total Carbs 614.63g 2818%
Sugars 499.47g 27480%
Dietary Fiber 53.27g 2931%
Protein 53.53g 1473%
Vitamin C 26.6mg 610%
Vitamin A 0.1mg 61%
Iron 104mg 7947%
Calcium 55.2mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1495
  • 1684

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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