Carrot Bread ? - from Mimi's Cafe Recipe

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Carrot Bread ? - from Mimi's Cafe
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
  3. In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
  4. In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
  5. Stir in walnuts, pineapple, raisins and carrots.
  6. Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.44 Kcal (1919 kJ)
Calories from fat 236.32 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 40.92mg 14%
Sodium 652.36mg 27%
Potassium 301.93mg 6%
Total Carbs 54.59g 18%
Sugars 28.32g 113%
Dietary Fiber 3.56g 14%
Protein 5.45g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 387.09 Kcal (1621 kJ)
Calories from fat 199.54 Kcal
% Daily Value*
Total Fat 22.17g 40%
Cholesterol 34.55mg 14%
Sodium 550.83mg 27%
Potassium 254.93mg 6%
Total Carbs 46.09g 18%
Sugars 23.92g 113%
Dietary Fiber 3g 14%
Protein 4.6g 11%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 1.8mg 12%
Calcium 113.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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