Directions:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.63 Kcal (6002 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 4475.42mg | 186% | |
| Potassium | 473.5mg | 10% | |
| Total Carbs | 302.69g | 101% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 37.5g | 75% | |
| Iron | 18.8mg | 104% | |
| Calcium | 1268.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 334.41 Kcal (1400 kJ) | ||
| Calories from fat | 7.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 6% | |
|---|---|---|---|
| Sodium | 1043.95mg | 186% | |
| Potassium | 110.45mg | 10% | |
| Total Carbs | 70.61g | 101% | |
| Sugars | 5.49g | 94% | |
| Dietary Fiber | 2.62g | 45% | |
| Protein | 8.75g | 75% | |
| Iron | 4.4mg | 104% | |
| Calcium | 296mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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