Directions:
- Combine flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.
- Stir the wet ingredients into the dry until just moistened.
- Fold in zucchini, chocolate chips, and walnuts (if using).
- Fill greased or paper-lined muffins cups two-thirds full.
- Bake at 350 degrees for 20-25 minutes or until the muffins test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.61 Kcal (4181 kJ) | ||
| Calories from fat | 506.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.28g | 87% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 2017.63mg | 84% | |
| Potassium | 568.25mg | 12% | |
| Total Carbs | 113.86g | 38% | |
| Sugars | 23.16g | 93% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 5.6mg | 31% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 348.82 Kcal (1460 kJ) | ||
| Calories from fat | 176.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 87% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 14% | |
| Sodium | 704.77mg | 84% | |
| Potassium | 198.49mg | 12% | |
| Total Carbs | 39.77g | 38% | |
| Sugars | 8.09g | 93% | |
| Dietary Fiber | 2.69g | 31% | |
| Protein | 5.25g | 30% | |
| Vitamin C | 7.6mg | 36% | |
| Iron | 2mg | 31% | |
| Calcium | 82.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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