Carrot Bread II Recipe

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Carrot Bread II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
  3. In a large bowl, cream together the sugar and oil. Beat in eggs. Blend this mixture into the flour mixture, stirring just to combine. Fold in the nuts. Scoop batter into prepared baking pans.
  4. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1513.03 Kcal (6335 kJ)
Calories from fat 874.93 Kcal
% Daily Value*
Total Fat 97.21g 150%
Cholesterol 163.68mg 55%
Sodium 1080.98mg 45%
Potassium 868.05mg 18%
Total Carbs 147.05g 49%
Sugars 65.36g 261%
Dietary Fiber 9.52g 38%
Protein 23.9g 48%
Vitamin C 4.3mg 7%
Vitamin A 1.2mg 39%
Iron 4.3mg 24%
Calcium 219.8mg 22%
Amount Per 100 g
Calories 353.28 Kcal (1479 kJ)
Calories from fat 204.29 Kcal
% Daily Value*
Total Fat 22.7g 150%
Cholesterol 38.22mg 55%
Sodium 252.4mg 45%
Potassium 202.68mg 18%
Total Carbs 34.33g 49%
Sugars 15.26g 261%
Dietary Fiber 2.22g 38%
Protein 5.58g 48%
Vitamin C 1mg 7%
Vitamin A 0.3mg 39%
Iron 1mg 24%
Calcium 51.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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