Cinnamon Bread Recipe

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Cinnamon Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease one 9x5 inch loaf pan.
  3. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl.
  4. Beat 3 minutes.
  5. Pour into prepared loaf pan.
  6. Smooth top.
  7. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly.
  8. Sprinkle topping over smoothed batter.
  9. Using knife, cut in a light swirling motion to give a marbled effect.
  10. Bake for about 50 minutes.
  11. Test with toothpick.
  12. When inserted it should come out clean.
  13. Remove bread from pan to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.04 Kcal (1206 kJ)
Calories from fat 90.99 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 44.29mg 15%
Sodium 419.41mg 17%
Potassium 221.88mg 5%
Total Carbs 43.79g 15%
Sugars 18.34g 73%
Dietary Fiber 1.39g 6%
Protein 5.51g 11%
Iron 0.7mg 4%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 282.34 Kcal (1182 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 16%
Cholesterol 43.41mg 15%
Sodium 411.11mg 17%
Potassium 217.49mg 5%
Total Carbs 42.92g 15%
Sugars 17.98g 73%
Dietary Fiber 1.37g 6%
Protein 5.4g 11%
Iron 0.7mg 4%
Calcium 106.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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