Maple Carrot Cupcakes Recipe

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Maple Carrot Cupcakes
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  1. In a large bowl, combine the first six ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  2. For frosting, combine cream cheese, butter, syrup and vanilla in a mixing bowl; beat until smooth. Frost cooled cupcakes. Sprinkle with nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.62 Kcal (1116 kJ)
Calories from fat 146.87 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 44.88mg 15%
Sodium 170.11mg 7%
Potassium 153.35mg 3%
Total Carbs 28.49g 9%
Sugars 16.56g 66%
Dietary Fiber 1.11g 4%
Protein 3g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 326.31 Kcal (1366 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 25%
Cholesterol 54.93mg 15%
Sodium 208.19mg 7%
Potassium 187.68mg 3%
Total Carbs 34.87g 9%
Sugars 20.26g 66%
Dietary Fiber 1.36g 4%
Protein 3.67g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 8%
Iron 0.5mg 2%
Calcium 53.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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