Maple Carrot Cupcakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
4 eggs
1 cup vegetable oil
1/2 cup maple syrup
3 cups grated carrots (about 6 medium)
1 (8 oz) package cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup maple syrup
1 tsp vanilla extract
chopped walnuts (optional)

Directions:

In a large bowl, combine the first six ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
For frosting, combine cream cheese, butter, syrup and vanilla in a mixing bowl; beat until smooth. Frost cooled cupcakes. Sprinkle with nuts if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.62 Kcal (1116 kJ)
Calories from fat	146.87 Kcal
		% Daily Value*
Total Fat	16.32g	25%
Cholesterol	44.88mg	15%
Sodium	170.11mg	7%
Potassium	153.35mg	3%
Total Carbs	28.49g	9%
Sugars	16.56g	66%
Dietary Fiber	1.11g	4%
Protein	3g	6%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	326.31 Kcal (1366 kJ)
Calories from fat	179.74 Kcal
		% Daily Value*
Total Fat	19.97g	25%
Cholesterol	54.93mg	15%
Sodium	208.19mg	7%
Potassium	187.68mg	3%
Total Carbs	34.87g	9%
Sugars	20.26g	66%
Dietary Fiber	1.36g	4%
Protein	3.67g	6%
Vitamin C	1.5mg	2%
Vitamin A	0.3mg	8%
Iron	0.5mg	2%
Calcium	53.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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