Directions:
- In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
- The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
- Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.43 Kcal (379 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 9% | |
| Sodium | 172.62mg | 7% | |
| Potassium | 119.52mg | 3% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.26 Kcal (545 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 7% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 9% | |
| Sodium | 248.65mg | 7% | |
| Potassium | 172.17mg | 3% | |
| Total Carbs | 15.28g | 4% | |
| Sugars | 3.22g | 9% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 3.9g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 73.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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