Hunza Bread I Recipe

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Hunza Bread I
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Ingredients:

Directions:

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
  2. After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.97 Kcal (5028 kJ)
Calories from fat 149.95 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 30.53mg 10%
Sodium 1190.75mg 50%
Potassium 877.18mg 19%
Total Carbs 239.41g 80%
Sugars 63.2g 253%
Dietary Fiber 9.78g 39%
Protein 28.7g 57%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 12.8mg 71%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 236.09 Kcal (988 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 26%
Cholesterol 6mg 10%
Sodium 234.08mg 50%
Potassium 172.44mg 19%
Total Carbs 47.06g 80%
Sugars 12.42g 253%
Dietary Fiber 1.92g 39%
Protein 5.64g 57%
Vitamin C 0.4mg 3%
Iron 2.5mg 71%
Calcium 23.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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