Canelloni - Spinach, Mushroom & Chicken Recipe

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Canelloni - Spinach, Mushroom & Chicken
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Ingredients:

Directions:

  1. Preheat the oven to 350F .
  2. Saute the onions and mushrooms in butter.
  3. Chop the spinach. Add spinach, chicken, nutmeg, salt and pepper to onion mixture. Simmer about 5 minutes and cool slightly.
  4. Add the ricotta and cream.
  5. Mix thoroughly and season to taste.
  6. Cook the noodles for 3 minutes. Fill each noodle with the filling and place, seam side down in a buttered oven proof dish.
  7. Cover with a generous amount tomato sauce and fresh basil.
  8. Sprinkle with Parmesan cheese.
  9. Bake 40 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3634.61 Kcal (15217 kJ)
Calories from fat 1865.26 Kcal
% Daily Value*
Total Fat 207.25g 319%
Cholesterol 819.01mg 273%
Sodium 12393.01mg 516%
Potassium 4573.32mg 97%
Total Carbs 250.49g 83%
Sugars 69.47g 278%
Dietary Fiber 23.17g 93%
Protein 202.33g 405%
Vitamin C 68.6mg 114%
Vitamin A 1.5mg 49%
Iron 14.4mg 80%
Calcium 3424mg 342%
Amount Per 100 g
Calories 165.86 Kcal (694 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 319%
Cholesterol 37.37mg 273%
Sodium 565.54mg 516%
Potassium 208.7mg 97%
Total Carbs 11.43g 83%
Sugars 3.17g 278%
Dietary Fiber 1.06g 93%
Protein 9.23g 405%
Vitamin C 3.1mg 114%
Vitamin A 0.1mg 49%
Iron 0.7mg 80%
Calcium 156.3mg 342%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.2
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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