Salisbury Steak With Mushroom Sauce Recipe

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Salisbury Steak With Mushroom Sauce
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Ingredients:

Directions:

  1. Heat oil in large non-stick skillet.
  2. Cook patties approximately.
  3. 4 min per side.
  4. Season with salt& pepper.
  5. Remove from pan.
  6. Keep warm.
  7. Return pan to heat and add butter.
  8. Cook onions and mushrooms about 5 minutes or until tender.
  9. Sprinkle with flour.
  10. Cook 3 minutes longer.
  11. Add milk, worc.
  12. Sauce, salt, pepper and paprika.
  13. Bring to a boil.
  14. Reduce heat.
  15. Cook gently, uncovered, 4-5 minutes.
  16. Return patties to pan and cook 5 minutes or til cooked through.
  17. Taste and adjust seasonings, if necessary.
  18. Sprinkle with parsley.
  19. **You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.64 Kcal (2268 kJ)
Calories from fat 270.63 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 82.64mg 28%
Sodium 583.48mg 24%
Potassium 595.92mg 13%
Total Carbs 41.39g 14%
Sugars 5.06g 20%
Dietary Fiber 1.38g 6%
Protein 27.52g 55%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 188.33 Kcal (789 kJ)
Calories from fat 94.1 Kcal
% Daily Value*
Total Fat 10.46g 46%
Cholesterol 28.73mg 28%
Sodium 202.88mg 24%
Potassium 207.2mg 13%
Total Carbs 14.39g 14%
Sugars 1.76g 20%
Dietary Fiber 0.48g 6%
Protein 9.57g 55%
Vitamin C 1.5mg 7%
Iron 1.8mg 28%
Calcium 58.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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