Directions:
- Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or until tender. Add mushrooms, and cook, stirring often, 5 minutes. Reduce heat to medium, and cook 5 more minutes or until mushrooms are tender.
- Bring whipping cream to a boil in a medium saucepan over medium heat. Reduce heat to low, and simmer, stirring often, 15 minutes or until slightly thickened.
- Whisk crumbled cheese into whipping cream, and cook, whisking often, over medium heat 4 minutes or until cheese is melted. Stir in onion mixture. Keep warm.
- Sprinkle fillets with salt and pepper. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 5 to 8 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 10 minutes. Serve with warm cheese sauce. Garnish, if desired.
- Note: To make recipe on an indoor grill pan, prepare as directed through Step 3. Heat a nonstick grill pan over medium-high heat. Sprinkle fillets with salt and pepper. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.42 Kcal (7312 kJ) | ||
| Calories from fat | 1353.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.41g | 231% | |
|---|---|---|---|
| Cholesterol | 564.49mg | 188% | |
| Sodium | 3509.91mg | 146% | |
| Potassium | 1359.24mg | 29% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 78.51g | 157% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.7mg | 21% | |
| Calcium | 833.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 251.53 Kcal (1053 kJ) | ||
| Calories from fat | 194.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 231% | |
|---|---|---|---|
| Cholesterol | 81.3mg | 188% | |
| Sodium | 505.51mg | 146% | |
| Potassium | 195.76mg | 29% | |
| Total Carbs | 2.96g | 7% | |
| Sugars | 0.88g | 24% | |
| Dietary Fiber | 0.38g | 11% | |
| Protein | 11.31g | 157% | |
| Vitamin C | 1.5mg | 18% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.5mg | 21% | |
| Calcium | 120mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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