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Chicken and Mushroom Lasagna Recipe

Chicken and Mushroom Lasagna Recipe

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Ingredients:

Serving

Directions:

Start a pot of water for boiling the noodles. Boil noodles according to package directions, drain, rinse with cool water to keep them from sticking together while preparing sauces.
Melt butter in skillet.
Saute' onions until transparent.
Add mushrooms, basil, oregano, salt and pepper, crushed red pepper. Cook until mushrooms begin to give off their juice.
Blend tomatoes in blender or food processor. Add to mushrooms.
Stir in chicken.
Keep warm over low heat while making the cream sauce.
Melt butter in saucepan. Stir in flour, cooking and stirring for 2 - 3 minutes.
Add broth, stirring until thickened.
Stir in half-and-half over low heat.
Spoon small amount of cream sauce in the bottom of a lasagne pan.
Place 3 cooked noodles in pan.
Add 1/3 of meat mixture and 1/3 of cream sauce. Top with 1/3 of mozzarella and ricotta.
Repeat layers 2 more times.
Top with Parmesan.
Bake at 350 degress for 20 - 25 minutes or until nice and bubbly.
Let stand at least 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.38 Kcal (2543 kJ)
Calories from fat	362.83 Kcal
		% Daily Value*
Total Fat	40.31g	62%
Cholesterol	121.14mg	40%
Sodium	1289.2mg	54%
Potassium	554.39mg	12%
Total Carbs	21.82g	7%
Sugars	1.97g	8%
Dietary Fiber	1.86g	7%
Protein	40.34g	81%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	447.9mg	45%

Amount Per 100 g
Calories	204.66 Kcal (857 kJ)
Calories from fat	122.26 Kcal
		% Daily Value*
Total Fat	13.58g	62%
Cholesterol	40.82mg	40%
Sodium	434.41mg	54%
Potassium	186.81mg	12%
Total Carbs	7.35g	7%
Sugars	0.66g	8%
Dietary Fiber	0.63g	7%
Protein	13.59g	81%
Vitamin C	0.9mg	5%
Iron	0.7mg	12%
Calcium	150.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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