Baked Tofu With Mushroom Gravy Recipe

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Baked Tofu With Mushroom Gravy
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Dry the tofu and cut it into 4 thick slices.
  3. Coat the tofu thinly with oil and sprinkle with salt, pepper, and thyme to taste.
  4. Lay the tofu slices on a baking sheet sprayed with nonstick spray and place in oven. Bake for 35 minutes, flipping pieces after 20 minutes.
  5. While the tofu cooks, melt the butter in a medium skillet on medium-low heat. Saute the onions and mushrooms in the melted butter until softened, about 10 minutes. Do not brown the vegetables.
  6. About 5 minutes before the tofu finishes, add the flour to the mushrooms and onions and continue to cook on medium-low for another minute or two.
  7. Add the milk and yogurt to the sauteed mixture and bring to a simmer. You may need to raise the heat to medium.
  8. Once the gravy simmers, remove from the heat and season to taste with salt, pepper, and thyme. Spoon over baked tofu.
  9. Serve with a hot veggie like green beans or broccoli and with cubed potatoes roasted in the oven while the tofu baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.15 Kcal (1072 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 20.15mg 7%
Sodium 361.81mg 15%
Potassium 502.3mg 11%
Total Carbs 17.33g 6%
Sugars 8.39g 34%
Dietary Fiber 2.29g 9%
Protein 24.16g 48%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 1001.4mg 100%
Amount Per 100 g
Calories 57.72 Kcal (242 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 16%
Cholesterol 4.54mg 7%
Sodium 81.53mg 15%
Potassium 113.19mg 11%
Total Carbs 3.91g 6%
Sugars 1.89g 34%
Dietary Fiber 0.52g 9%
Protein 5.44g 48%
Vitamin C 1mg 8%
Iron 0.8mg 19%
Calcium 225.7mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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