Mushroom Soup Recipe

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Ingredients:

Serving

1/4 lb butter
1/4 cup onion, chopped
1/2 lb sliced mushrooms
1/4 cup flour
1 cup chicken broth
3 cups milk
1/4 tsp salt
1/4 tsp pepper
1/4 tsp lemon juice

Directions:

Brown chopped onions in butter. Add sliced mushrooms.
Cook until tender.
Blend in flour, then gradually add chicken stock and milk. Heat to boiling until mixture thickens.
All salt, pepper and lemon juice. Simmer 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1378.76 Kcal (5773 kJ)
Calories from fat	895.86 Kcal
		% Daily Value*
Total Fat	99.54g	153%
Cholesterol	258.46mg	86%
Sodium	2609.72mg	109%
Potassium	2223.69mg	47%
Total Carbs	84.87g	28%
Sugars	42.93g	172%
Dietary Fiber	7.35g	29%
Protein	35.18g	70%
Vitamin C	24.3mg	40%
Vitamin A	1.1mg	38%
Iron	4.7mg	26%
Calcium	1067.6mg	107%

Amount Per 100 g
Calories	97.6 Kcal (409 kJ)
Calories from fat	63.42 Kcal
		% Daily Value*
Total Fat	7.05g	153%
Cholesterol	18.3mg	86%
Sodium	184.74mg	109%
Potassium	157.42mg	47%
Total Carbs	6.01g	28%
Sugars	3.04g	172%
Dietary Fiber	0.52g	29%
Protein	2.49g	70%
Vitamin C	1.7mg	40%
Vitamin A	0.1mg	38%
Iron	0.3mg	26%
Calcium	75.6mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.