Fettuccini Alfredo Recipe

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Fettuccini Alfredo
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  1. Heat butter in 10-inch skillet over medium-high heat. Sauté onions and garlic in butter.
  2. Stir in whipping cream; heat to boiling.
  3. Stir in Parmesan cheese.
  4. Reduce heat. Simmer the sauce uncovered for 30 minutes, stirring frequently.
  5. Heat water and 1 tablespoon salt to boiling in large kettle, add fresh fettuccine. Boil uncovered 2 to 4 minutes, stirring occasionally, until al dente (tender but firm). Begin testing for doneness when fettuccine rise to the surface of water.
  6. Drain fettuccine. Do not rinse. Pour the sauce on the pasta and stir together, dish into servings and top with a little extra Parm and a pinch of nutmeg to make it pretty. Serve with pepper.
  7. I usually serve this with blackened chicken breast and broccoli to add some kind of nutritional value. :) NOTE: I've tried to make this recipe with 1/2 and 1/2 and it's not nearly as good - sorry calorie counters. It's OK to splurge once in a while.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.8 Kcal (4567 kJ)
Calories from fat 988.3 Kcal
% Daily Value*
Total Fat 109.81g 169%
Cholesterol 385.73mg 129%
Sodium 1190.19mg 50%
Potassium 292.84mg 6%
Total Carbs 14.06g 5%
Sugars 2.32g 9%
Dietary Fiber 1.46g 6%
Protein 17.03g 34%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 696.9mg 70%
Amount Per 100 g
Calories 49.05 Kcal (205 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 169%
Cholesterol 17.35mg 129%
Sodium 53.52mg 50%
Potassium 13.17mg 6%
Total Carbs 0.63g 5%
Sugars 0.1g 9%
Dietary Fiber 0.07g 6%
Protein 0.77g 34%
Vitamin C 0.2mg 8%
Calcium 31.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
  • 31

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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