Directions:
- In a big soup pot melt butter over medium heat; add in onion, mushrooms, and shiitakes; saute until mushrooms are browned, 10-15 minutes.
- Sprinkle with flour, thyme, salt, and pepper; saute for 2 minutes.
- Gradually whisk in stock and wine; bring to a boil.
- Decrease heat and simmer, stirring occasionally, for 30 minutes.
- Ladle into heated bowls and garnish with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.95 Kcal (904 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 490.06mg | 20% | |
| Potassium | 599.52mg | 13% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.69 Kcal (242 kJ) | ||
| Calories from fat | 23.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 15% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 9% | |
| Sodium | 130.91mg | 20% | |
| Potassium | 160.15mg | 13% | |
| Total Carbs | 4.62g | 6% | |
| Sugars | 1.93g | 29% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 2.51g | 19% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 6% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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