Mushroom Pie Recipe

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Mushroom Pie
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Ingredients:

Directions:

  1. Heat butter and saute onions until transparent. Add sliced mushrooms and cook 5 minutes, stirring occasionally.
  2. Add flour, cream and bring to a boil while stirring.
  3. Now stir in the sherry, salt and pepper. Cool while making the pastry.
  4. Preheat oven to 450 degrees F.
  5. Line an 8 glass pie plate with one of the pastry sheets. Turn the cooled mushroom mixture into pastry lined plate.
  6. Arrnage a lattice top with the other premade pastry sheet by cutting stips with a pizza cutter. Bake about 20 minutes, or until pastry is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.44 Kcal (1007 kJ)
Calories from fat 143.53 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 20.13mg 7%
Sodium 157.01mg 7%
Potassium 266.04mg 6%
Total Carbs 17.81g 6%
Sugars 3.6g 14%
Dietary Fiber 1.97g 8%
Protein 3.95g 8%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 175.99 Kcal (737 kJ)
Calories from fat 105.05 Kcal
% Daily Value*
Total Fat 11.67g 25%
Cholesterol 14.74mg 7%
Sodium 114.92mg 7%
Potassium 194.72mg 6%
Total Carbs 13.04g 6%
Sugars 2.63g 14%
Dietary Fiber 1.44g 8%
Protein 2.89g 8%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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