Spinach Mushroom and Ricotta Fettuccine Recipe

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Spinach Mushroom and Ricotta Fettuccine
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Ingredients
6
Count
Nutrition
45
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan over medium heat, melt butter. Stir in mushrooms and cook until tender. Stir in spinach and cook until thawed and tender. Remove from heat and stir in ricotta cheese; mix well.
  3. To the spinach mixture add the lemon juice; pour over cooked pasta. Mix well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.5 Kcal (190 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 6.46mg 2%
Sodium 39.36mg 2%
Potassium 219.21mg 5%
Total Carbs 4.51g 2%
Sugars 1.62g 6%
Dietary Fiber 1.23g 5%
Protein 3.06g 6%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 50.87 Kcal (213 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 3%
Cholesterol 7.22mg 2%
Sodium 44.01mg 2%
Potassium 245.08mg 5%
Total Carbs 5.05g 2%
Sugars 1.81g 6%
Dietary Fiber 1.38g 5%
Protein 3.43g 6%
Vitamin C 10.3mg 15%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 35.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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