Broccoli and Cauliflower Salad Recipe

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Broccoli and Cauliflower Salad
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Ingredients:

Directions:

  1. Gently mix all salad ingredients.blend dressing ingredients thoroughly.fold dressing into vegetable mixture and refrigerate at least 1-2 hours before serving.
  2. Sprinkle with toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.68 Kcal (861 kJ)
Calories from fat 99.66 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 14.97mg 5%
Sodium 191.32mg 8%
Potassium 520.98mg 11%
Total Carbs 22.14g 7%
Sugars 9.61g 38%
Dietary Fiber 4.16g 17%
Protein 7.07g 14%
Vitamin C 83.5mg 139%
Iron 1mg 5%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 119.75 Kcal (501 kJ)
Calories from fat 58.03 Kcal
% Daily Value*
Total Fat 6.45g 17%
Cholesterol 8.71mg 5%
Sodium 111.39mg 8%
Potassium 303.34mg 11%
Total Carbs 12.89g 7%
Sugars 5.6g 38%
Dietary Fiber 2.42g 17%
Protein 4.11g 14%
Vitamin C 48.6mg 139%
Iron 0.6mg 5%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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