Directions:
- In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
- For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
- Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
- Sprinkle the top with sliced almonds, then place the egg slices around the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.96 Kcal (2591 kJ) | ||
| Calories from fat | 439.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.81g | 75% | |
|---|---|---|---|
| Cholesterol | 191.06mg | 64% | |
| Sodium | 1781.05mg | 74% | |
| Potassium | 472.41mg | 10% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 29.47g | 59% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 2mg | 11% | |
| Calcium | 218.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 207.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 75% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 64% | |
| Sodium | 840.02mg | 74% | |
| Potassium | 222.81mg | 10% | |
| Total Carbs | 7.89g | 6% | |
| Sugars | 5.57g | 47% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 13.9g | 59% | |
| Vitamin C | 15.9mg | 56% | |
| Iron | 0.9mg | 11% | |
| Calcium | 102.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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