Breakfast Casserole Recipe

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Breakfast Casserole
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Ingredients:

  • 1 (10 oz) can crescent rolls
  • 1 lb sausage
  • 6 eggs
  • 2 tbsp milk
  • salt and pepper , to taste

Directions:

  1. Line an 8- or 9-inch dish with the crescent roll dough.
  2. Brown the sausage and place over the rolls.
  3. Beat the eggs with the milk, salt and pepper.
  4. Pour over the sausage.
  5. Sprinkle with Swiss cheese.
  6. Bake in a 350 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.79 Kcal (1716 kJ)
Calories from fat 314.52 Kcal
% Daily Value*
Total Fat 34.95g 54%
Cholesterol 264.6mg 88%
Sodium 636.84mg 27%
Potassium 105.88mg 2%
Total Carbs 3.86g 1%
Sugars 1.46g 6%
Protein 20.35g 41%
Iron 5.6mg 31%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 291.84 Kcal (1222 kJ)
Calories from fat 223.99 Kcal
% Daily Value*
Total Fat 24.89g 54%
Cholesterol 188.44mg 88%
Sodium 453.53mg 27%
Potassium 75.4mg 2%
Total Carbs 2.75g 1%
Sugars 1.04g 6%
Protein 14.49g 41%
Iron 4mg 31%
Calcium 87.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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