Cobb Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

670

Calories

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Toss tomatoes and parsley in vinaigrette. Drain and set aside.
Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.5 Kcal (2803 kJ)
Calories from fat	434.47 Kcal
		% Daily Value*
Total Fat	48.27g	74%
Cholesterol	356.13mg	119%
Sodium	2362.28mg	98%
Potassium	927.89mg	20%
Total Carbs	17.92g	6%
Sugars	4.66g	19%
Dietary Fiber	3.92g	16%
Protein	44.24g	88%
Vitamin C	14.4mg	24%
Iron	4mg	22%
Calcium	207.7mg	21%

Amount Per 100 g
Calories	202.82 Kcal (849 kJ)
Calories from fat	131.62 Kcal
		% Daily Value*
Total Fat	14.62g	74%
Cholesterol	107.89mg	119%
Sodium	715.64mg	98%
Potassium	281.1mg	20%
Total Carbs	5.43g	6%
Sugars	1.41g	19%
Dietary Fiber	1.19g	16%
Protein	13.4g	88%
Vitamin C	4.4mg	24%
Iron	1.2mg	22%
Calcium	62.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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