Cobb Breakfast Casserole Recipe

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Cobb Breakfast Casserole
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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  2. Toss tomatoes and parsley in vinaigrette. Drain and set aside.
  3. Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
  4. Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.5 Kcal (2803 kJ)
Calories from fat 434.47 Kcal
% Daily Value*
Total Fat 48.27g 74%
Cholesterol 356.13mg 119%
Sodium 2362.28mg 98%
Potassium 927.89mg 20%
Total Carbs 17.92g 6%
Sugars 4.66g 19%
Dietary Fiber 3.92g 16%
Protein 44.24g 88%
Vitamin C 14.4mg 24%
Iron 4mg 22%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 202.82 Kcal (849 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 74%
Cholesterol 107.89mg 119%
Sodium 715.64mg 98%
Potassium 281.1mg 20%
Total Carbs 5.43g 6%
Sugars 1.41g 19%
Dietary Fiber 1.19g 16%
Protein 13.4g 88%
Vitamin C 4.4mg 24%
Iron 1.2mg 22%
Calcium 62.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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