Egg Breakfast Pizza Recipe

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Egg Breakfast Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
  3. Beat eggs, milk, salt and pepper. Scramble eggs until firm.
  4. Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
  5. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.38 Kcal (1588 kJ)
Calories from fat 279.87 Kcal
% Daily Value*
Total Fat 31.1g 48%
Cholesterol 250.71mg 84%
Sodium 588.24mg 25%
Potassium 162.24mg 3%
Total Carbs 3.17g 1%
Sugars 2.15g 9%
Dietary Fiber 0.26g 1%
Protein 21.65g 43%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 8%
Iron 7.7mg 43%
Calcium 319.9mg 32%
Amount Per 100 g
Calories 240.63 Kcal (1007 kJ)
Calories from fat 177.51 Kcal
% Daily Value*
Total Fat 19.72g 48%
Cholesterol 159.01mg 84%
Sodium 373.1mg 25%
Potassium 102.91mg 3%
Total Carbs 2.01g 1%
Sugars 1.36g 9%
Dietary Fiber 0.17g 1%
Protein 13.73g 43%
Vitamin C 6.5mg 17%
Vitamin A 0.2mg 8%
Iron 4.9mg 43%
Calcium 202.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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