Quiche Lorraine II Recipe

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Quiche Lorraine II
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  1. Preheat oven to 450 degrees F (230 degrees C). Line pastry shell with foil. Bake in oven for 8 minutes. Remove foil and bake for an additional 5 minutes, or until crust is set and dry. Remove from oven and turn down temperature to 325 degrees F (165 degrees C).
  2. In a large skillet, cook bacon until crisp. Drain and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Cook onion in skillet with reserved drippings; cook until onion is tender and then drain.
  3. In a large bowl, mix together milk, salt and eggs. Stir in bacon and onion. In a separate bowl, toss cheese and flour together, then add to egg mixture. Be sure to mix well. Pour egg mixture into pie crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until knife inserted in center of quiche comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2612.19 Kcal (10937 kJ)
Calories from fat 1673.8 Kcal
% Daily Value*
Total Fat 185.98g 286%
Cholesterol 758.31mg 253%
Sodium 3286mg 137%
Potassium 1496.39mg 32%
Total Carbs 126.8g 42%
Sugars 24.4g 98%
Dietary Fiber 8.25g 33%
Protein 107.29g 215%
Vitamin C 7.7mg 13%
Iron 8.5mg 47%
Calcium 1856.4mg 186%
Amount Per 100 g
Calories 228.57 Kcal (957 kJ)
Calories from fat 146.46 Kcal
% Daily Value*
Total Fat 16.27g 286%
Cholesterol 66.35mg 253%
Sodium 287.53mg 137%
Potassium 130.94mg 32%
Total Carbs 11.1g 42%
Sugars 2.13g 98%
Dietary Fiber 0.72g 33%
Protein 9.39g 215%
Vitamin C 0.7mg 13%
Iron 0.7mg 47%
Calcium 162.4mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
  • 71

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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