Cody's Crock Pot Breakfast Casserole Recipe

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Cody's Crock Pot Breakfast Casserole
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  1. Brown the sausage and bacon.
  2. In crock pot, layer the items until you have run out.
  3. Be sure that the first layer is a meat.
  4. Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
  5. Cook on low for approximately 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.46 Kcal (2037 kJ)
Calories from fat 336.02 Kcal
% Daily Value*
Total Fat 37.34g 57%
Cholesterol 324.03mg 108%
Sodium 1081.94mg 45%
Potassium 284.22mg 6%
Total Carbs 6.17g 2%
Sugars 3.27g 13%
Dietary Fiber 0.45g 2%
Protein 30.86g 62%
Vitamin C 23mg 38%
Vitamin A 0.6mg 19%
Iron 12.8mg 71%
Calcium 518.7mg 52%
Amount Per 100 g
Calories 214.82 Kcal (899 kJ)
Calories from fat 148.38 Kcal
% Daily Value*
Total Fat 16.49g 57%
Cholesterol 143.09mg 108%
Sodium 477.78mg 45%
Potassium 125.51mg 6%
Total Carbs 2.73g 2%
Sugars 1.44g 13%
Dietary Fiber 0.2g 2%
Protein 13.63g 62%
Vitamin C 10.1mg 38%
Vitamin A 0.2mg 19%
Iron 5.7mg 71%
Calcium 229mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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