Ham Breakfast Casserole Recipe

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Ham Breakfast Casserole
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Ingredients:

Directions:

  1. Spray 8 X 8 baking dish with cooking spray.
  2. Place 4 slices of bread in prepared baking dish.
  3. Sprinkle ham, mushrooms, and chees over top.
  4. Cover with 4 slices of bread.
  5. In a medium bowl, combine eggs and skim milk.
  6. Add onion flakes, parsley flakes, and lemon pepper.
  7. Mix well to combine.
  8. Evenly pour egg mixture over bread.
  9. Cover and refrigerate for at least 1 hour or overnight.
  10. Uncover and bake at 350 F for 1 hour.
  11. Place baking dish on a wire rack and let set for 5 minutes.
  12. Cut into 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.18 Kcal (1964 kJ)
Calories from fat 224.51 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 229.26mg 76%
Sodium 1240.6mg 52%
Potassium 501.57mg 11%
Total Carbs 31.23g 10%
Sugars 7.42g 30%
Dietary Fiber 5.2g 21%
Protein 29.55g 59%
Vitamin C 0.6mg 1%
Iron 4.6mg 26%
Calcium 668.5mg 67%
Amount Per 100 g
Calories 172.68 Kcal (723 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 38%
Cholesterol 84.38mg 76%
Sodium 456.6mg 52%
Potassium 184.6mg 11%
Total Carbs 11.49g 10%
Sugars 2.73g 30%
Dietary Fiber 1.91g 21%
Protein 10.87g 59%
Vitamin C 0.2mg 1%
Iron 1.7mg 26%
Calcium 246mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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