28 easy breakfast casserole Recipes

dozen egg, milk (i use 1%, any can be used), green pepper, chopped (any color or combo will do), onion, diced, garlic, minced (i use more but i love garlic), basil, oregano, pepper, salt, breakfast sausage links, chopped into pieces, potatoes , cut into cubes (1-inch), mozzarella cheese or 4 oz cheddar cheese, shredded, salsa (i use medium, use the heat to your taste ), butter (may use less, i like to add more for the flavor, margarine may also be substituted)

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

croissants (the new flat roll out 1 is the best), eggs, fat-free half-and-half (optional), hot sausage, salt (optional), pepper (optional), cheddar cheese, shredded

crescent rolls , flattened, sausage, cooked and drained, hash brown, eggs, beaten, cheddar cheese, grated

whole wheat bread, bulk sausage, cooked (we use jimmy dean hot sausage), eggs, cheese, any flavor, milk

french bread, eggs, milk, mild cheddar cheese (or cheese of choice), sliced mushrooms, cooked ham (or 6-8 slices bacon), ground mustard, worcestershire sauce

country crock spread, divided, cut up vegetables such as peppers , onions and broccoli florets, eggs, milk, shredded cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked, chopped

country crock spread, divided, assorted fresh vegetables (peppers, onions, and/or broccoli), eggs, milk, shredded low-fat cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked and crumbled

cooked ham, onion, green pepper, ore-ida country style hash browns, kraft free shredded cheddar cheese, bisquick reduced-fat baking mix, skim milk, fat free egg substitute, salt & pepper

shredded breakfast potatoes, eggs, ham , cooked sausage or cooked bacon ( all 3 are okay too), sharp cheddar cheese, melted butter to grease dish, salt, pepper

cream of mushroom soup, evaporated milk, tater tots, shredded cheddar cheese, salt and pepper (i use essence of emeril) or other seasoning (i use essence of emeril), breakfast sausage

crescent rolls, jimmy dean sausage (browned & drained ), shredded mozzarella cheese, sliced mushrooms, eggs, beaten, cream of onion soup

ground sausage, onion or 1/2 medium chopped, green pepper(optional) chopped, shredded cheddar cheese, dozen eggs, milk, frozen shredded hashbrowns, salt and pepper

pork sausage (spicy or mild ), onion, diced, frozen hash brown potatoes, thawed and diced, monterey jack cheese (shredded ) or 1 1/2 cups cheddar cheese (shredded), eggs, beaten, milk, pepper, mild salsa

breakfast sausage (just use the small pork s for this, or use any kind of sausage!), flour, full-fat milk or 3 cups half-and-half, grated parmesan cheese (optional), frozen shredded hash browns, green onions, chopped (or to taste), grated cheddar cheese (or to taste), salt and pepper

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)

smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice