Crescent Brunch Recipe

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Crescent Brunch
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Ingredients:

Directions:

  1. Line a 9x13 inch pan with the crescent roll dough.
  2. Add ham, roasted red pepper and half of cheese on top of dough.
  3. Mix together eggs, milk,chopped fresh herbs and seasonings.
  4. Pour over ham layer.
  5. Add remaining cheese on top. Bake at 425 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.26 Kcal (901 kJ)
Calories from fat 125.95 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 138.58mg 46%
Sodium 957.96mg 40%
Potassium 182.99mg 4%
Total Carbs 3.42g 1%
Sugars 2.25g 9%
Dietary Fiber 0.15g 1%
Protein 18.04g 36%
Vitamin C 13.1mg 22%
Iron 4.3mg 24%
Calcium 390.1mg 39%
Amount Per 100 g
Calories 172.69 Kcal (723 kJ)
Calories from fat 101.04 Kcal
% Daily Value*
Total Fat 11.23g 22%
Cholesterol 111.17mg 46%
Sodium 768.5mg 40%
Potassium 146.8mg 4%
Total Carbs 2.75g 1%
Sugars 1.8g 9%
Dietary Fiber 0.12g 1%
Protein 14.47g 36%
Vitamin C 10.5mg 22%
Iron 3.5mg 24%
Calcium 312.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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