Christmas Morn Casserole Recipe

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Christmas Morn Casserole
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Ingredients:

Directions:

  1. Brown sausage and drain.
  2. Mix eggs, milk, salt, and mustard.
  3. Unroll crescent dough and press into the bottom of a 9 x 13 casserole dish making sure you press the seams closed.
  4. Top dough with sausage then cheese.
  5. Pour egg and milk mixture over sausage and cheese.
  6. Cover and refrigerate overnight.
  7. Next morning: Preheat oven to 350 and bake for 45 minutes or until cheese melts and eggs have set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.96 Kcal (980 kJ)
Calories from fat 170.17 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 138.06mg 46%
Sodium 485.7mg 20%
Potassium 109.02mg 2%
Total Carbs 3.98g 1%
Sugars 2.59g 10%
Dietary Fiber 0.01g 0%
Protein 12.22g 24%
Vitamin A 0.2mg 7%
Iron 2.8mg 16%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 189.64 Kcal (794 kJ)
Calories from fat 137.93 Kcal
% Daily Value*
Total Fat 15.33g 29%
Cholesterol 111.91mg 46%
Sodium 393.69mg 20%
Potassium 88.36mg 2%
Total Carbs 3.23g 1%
Sugars 2.1g 10%
Dietary Fiber 0.01g 0%
Protein 9.91g 24%
Vitamin A 0.2mg 7%
Iron 2.3mg 16%
Calcium 106.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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