Breakfast Casserole I Recipe

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Ingredients:

Serving

8 oz bacon
8 oz broccoli, cut into florets
8 slices bread
2 tbsp butter, softened
3/4 cup shredded cheddar cheese
12 eggs
2 cups milk
1/2 tsp dry mustard
salt and pepper to taste

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3024.47 Kcal (12663 kJ)
Calories from fat	1791.64 Kcal
		% Daily Value*
Total Fat	199.07g	306%
Cholesterol	2273.7mg	758%
Sodium	4160.34mg	173%
Potassium	3036.59mg	65%
Total Carbs	147.46g	49%
Sugars	41.11g	164%
Dietary Fiber	27.04g	108%
Protein	165.84g	332%
Vitamin C	201.9mg	337%
Vitamin A	0.3mg	9%
Iron	24.9mg	138%
Calcium	3162.9mg	316%

Amount Per 100 g
Calories	166.98 Kcal (699 kJ)
Calories from fat	98.92 Kcal
		% Daily Value*
Total Fat	10.99g	306%
Cholesterol	125.53mg	758%
Sodium	229.69mg	173%
Potassium	167.65mg	65%
Total Carbs	8.14g	49%
Sugars	2.27g	164%
Dietary Fiber	1.49g	108%
Protein	9.16g	332%
Vitamin C	11.1mg	337%
Iron	1.4mg	138%
Calcium	174.6mg	316%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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