Directions:
- Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
- Crumble cooked sausage evenly over crescent rolls.
- Beat together eggs, milk, salt and pepper.
- Stir in cheese and green pepper.
- Pour over sausage.
- Bake at 425° for 20 to 25 minutes until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.13 Kcal (1805 kJ) | ||
| Calories from fat | 303.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 189.44mg | 63% | |
| Sodium | 793.06mg | 33% | |
| Potassium | 260.78mg | 6% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 494.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 267.74 Kcal (1121 kJ) | ||
| Calories from fat | 188.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 52% | |
|---|---|---|---|
| Cholesterol | 117.64mg | 63% | |
| Sodium | 492.51mg | 33% | |
| Potassium | 161.95mg | 6% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.84g | 54% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 307.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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