Black Bean Soup (Sopa de Frijoles) Recipe

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Black Bean Soup (Sopa de Frijoles)
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Ingredients:

Directions:

  1. Soak the beans overnight in cold water. Heat the olive oil in a heavy soup pot over moderate heat. Add the onions, garlic, and jalapeno. Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf.
  2. Add the stock or water. Drain the soaked beans and add them to the pot. Cover and simmer until the beans are just tender. Add the tomatoes. Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes. Add salt and hot pepper sauce, to taste. Carefully mix together the diced avocado, chorizo and tomato. Garnish each portion of the soup with a spoonful of this mixture
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.73 Kcal (912 kJ)
Calories from fat 45.66 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 0.76mg 0%
Sodium 435.57mg 18%
Potassium 1120.42mg 24%
Total Carbs 30.8g 10%
Sugars 4.58g 18%
Dietary Fiber 8.06g 32%
Protein 13.31g 27%
Vitamin C 9.4mg 16%
Iron 3.8mg 21%
Calcium 90mg 9%
Amount Per 100 g
Calories 72.48 Kcal (303 kJ)
Calories from fat 15.2 Kcal
% Daily Value*
Total Fat 1.69g 8%
Cholesterol 0.25mg 0%
Sodium 144.99mg 18%
Potassium 372.95mg 24%
Total Carbs 10.25g 10%
Sugars 1.52g 18%
Dietary Fiber 2.68g 32%
Protein 4.43g 27%
Vitamin C 3.1mg 16%
Iron 1.3mg 21%
Calcium 30mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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