Five-Spice Shrimp Recipe

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Ingredients:

Serving

2 tsp olive oil
1 large onion, chopped
1 inch piece gingerroot
2 garlic cloves
1/8 tsp chili powder
1 tsp turmeric powder
1 tsp ground cumin
1 tsp ground coriander
2 medium tomatoes, pureed
1 lb large shrimp, shelled and deveined
2 1/2 cups cooked rice
coriander sprig

Directions:

Heat oil in large saute pan over medium-high heat. Saute onion until golden brown, about 3 minutes.
Grind ginger and garlic into a paste; add paste and remaining spices and tomatoes to pan, simmering 5 minutes.
In separate pan, saute shrimp 30 seconds.
Add sauce and stir continuously on high heat for 2 or 3 minutes, until most of the liquid evaporates.
Serve over rice.
Garnish with coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.5 Kcal (2116 kJ)
Calories from fat	215.97 Kcal
		% Daily Value*
Total Fat	24g	37%
Cholesterol	65.76mg	22%
Sodium	1306.63mg	54%
Potassium	434.7mg	9%
Total Carbs	60.31g	20%
Sugars	4.43g	18%
Dietary Fiber	4.8g	19%
Protein	14.43g	29%
Vitamin C	12.7mg	21%
Iron	2.8mg	16%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	158 Kcal (662 kJ)
Calories from fat	67.5 Kcal
		% Daily Value*
Total Fat	7.5g	37%
Cholesterol	20.55mg	22%
Sodium	408.4mg	54%
Potassium	135.87mg	9%
Total Carbs	18.85g	20%
Sugars	1.38g	18%
Dietary Fiber	1.5g	19%
Protein	4.51g	29%
Vitamin C	4mg	21%
Iron	0.9mg	16%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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