Bean and Bean Gumbo Recipe

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Bean and Bean Gumbo
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Ingredients:

Directions:

  1. In a saucepan, warm the oil.
  2. Stir in the onions, garlic, and chiles.
  3. Cover and cook on low heat, stirring frequently, until the onions are tender, about 8 minutes.
  4. Add the paprika, cumin, thyme, celery, bell peppers, and 3 cups of the water or stock.
  5. Bring to a simmer, cover,and cook for about 5 minutes.
  6. Add the okra, black-eyed peas, white beans, brown sugar, and tomatoes and simmer for another 5 minutes, or until the vegetables are tender.
  7. In a small bowl, whisk together the cornmeal and the remaining 3 tbls.
  8. Of water or stock and stir into the gumbo.
  9. Simmer for 5 to 10 minutes, until the cornmeal is cooked and the gumbo thickens slightly.
  10. Add the parsley, lemon juice, and salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.11 Kcal (407 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 2%
Sodium 24.06mg 1%
Potassium 393.8mg 8%
Total Carbs 13.99g 5%
Sugars 3.49g 14%
Dietary Fiber 3.49g 14%
Protein 3.76g 8%
Vitamin C 40.4mg 67%
Vitamin A 0.3mg 9%
Iron 6mg 34%
Calcium 68mg 7%
Amount Per 100 g
Calories 44.22 Kcal (185 kJ)
Calories from fat 4.18 Kcal
% Daily Value*
Total Fat 0.46g 2%
Sodium 10.95mg 1%
Potassium 179.3mg 8%
Total Carbs 6.37g 5%
Sugars 1.59g 14%
Dietary Fiber 1.59g 14%
Protein 1.71g 8%
Vitamin C 18.4mg 67%
Vitamin A 0.1mg 9%
Iron 2.8mg 34%
Calcium 31mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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