Best Banana Nut Bread Recipe

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Best Banana Nut Bread
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 2 eggs
  • 1/3 cup milk
  • 1 tsp vanilla
  • 1/2 cup nuts , if desired
  • 1/2 tsp salt

Directions:

  1. Heat oven to 350 degrees. Grease bottom only of a 9x5 or 8x4 loaf pan.
  2. In large bowel, beat sugar and butter until light and fluffy. Beat in eggs. Add bananas, milk, and vanilla: blend well.
  3. In small bowel combine flour, nuts, baking soda, and salt; mix well. Add banana mixture; stir just until dry ingredients are moistened. pour into greased pan.
  4. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted come out clean. Cool 5 minutes; remove from pan. cool completely. Wrap tightly and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.94 Kcal (2026 kJ)
Calories from fat 223.7 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 95.5mg 32%
Sodium 433.93mg 18%
Potassium 299.74mg 6%
Total Carbs 58.09g 19%
Sugars 20.63g 83%
Dietary Fiber 2.88g 12%
Protein 8.64g 17%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 309.67 Kcal (1297 kJ)
Calories from fat 143.15 Kcal
% Daily Value*
Total Fat 15.91g 38%
Cholesterol 61.11mg 32%
Sodium 277.67mg 18%
Potassium 191.8mg 6%
Total Carbs 37.17g 19%
Sugars 13.2g 83%
Dietary Fiber 1.84g 12%
Protein 5.53g 17%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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