Banana Bread (Pillsbury's Recipe)

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Banana Bread (Pillsbury's Recipe)
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Ingredients
10
Count
Nutrition
362
Calories
Total time
75
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup margarine or 1/2 cup butter, softened
  • 2 eggs
  • 1 cup mashed ripe banana (2 medium)
  • 1/3 cup milk
  • 1 tsp vanilla
  • 1/2 cup chopped nuts (optional)
  • 1/2 tsp salt

Directions:

  1. Heat oven to 350°F; grease bottom only of 9 x 5 or 8 x 4 inch loaf pan.
  2. In a large bowl, combine the sugar and margarine, and beat until light and fluffy.
  3. Add the eggs and beat well, then add the bananas, milk and vanilla-blending well.
  4. In a small bowl, combine the flour, nuts (if using), baking soda and salt-mix well.
  5. Add to the banana mixture, and stir just until dry ingredients are moistened.
  6. Pour into the prepared pan.
  7. Bake at 350°F for 50-60 minutes or until tester inserted in center comes out clean.
  8. Cool 5 minutes, then remove from pan.
  9. Wrap and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.73 Kcal (1514 kJ)
Calories from fat 167.78 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 41.12mg 14%
Sodium 324.16mg 14%
Potassium 219.03mg 5%
Total Carbs 43.39g 14%
Sugars 15.31g 61%
Dietary Fiber 2.12g 8%
Protein 6.32g 13%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 312.29 Kcal (1307 kJ)
Calories from fat 144.85 Kcal
% Daily Value*
Total Fat 16.09g 29%
Cholesterol 35.5mg 14%
Sodium 279.85mg 14%
Potassium 189.09mg 5%
Total Carbs 37.46g 14%
Sugars 13.22g 61%
Dietary Fiber 1.83g 8%
Protein 5.46g 13%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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