Betty Crocker's Banana Bread Recipe

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Betty Crocker's Banana Bread
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Ingredients:

Directions:

  1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees F.
  2. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  3. Mix sugar and butter in large bowl.
  4. Stir in eggs until well blended.
  5. Add bananas, buttermilk, and vanilla.
  6. Beat until smooth.
  7. Stir in flour, baking soda and salt just until moistened.
  8. Stir in nuts.
  9. Pour into pans.
  10. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
  11. Cool 10 minutes.
  12. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
  13. Cool completely, about 2 hours, before slicing.
  14. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.6 Kcal (2762 kJ)
Calories from fat 299 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 97.48mg 32%
Sodium 644.3mg 27%
Potassium 445.39mg 9%
Total Carbs 81.7g 27%
Sugars 33.26g 133%
Dietary Fiber 4.15g 17%
Protein 11.63g 23%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 51mg 5%
Amount Per 100 g
Calories 310.69 Kcal (1301 kJ)
Calories from fat 140.84 Kcal
% Daily Value*
Total Fat 15.65g 51%
Cholesterol 45.91mg 32%
Sodium 303.49mg 27%
Potassium 209.79mg 9%
Total Carbs 38.49g 27%
Sugars 15.67g 133%
Dietary Fiber 1.95g 17%
Protein 5.48g 23%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 6%
Iron 1mg 12%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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