Directions:
- Heat oven to 350°F
- Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.
- Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
- Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours.
- Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.7 Kcal (2071 kJ) | ||
| Calories from fat | 224.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 483.23mg | 20% | |
| Potassium | 334.04mg | 7% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.69 Kcal (1301 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 38% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 24% | |
| Sodium | 303.49mg | 20% | |
| Potassium | 209.79mg | 7% | |
| Total Carbs | 38.49g | 20% | |
| Sugars | 15.67g | 100% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 5.48g | 17% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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