Banana Bread Recipe

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Banana Bread
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Ingredients
10
Count
Nutrition
389
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup margarine
  • 2 eggs
  • 1/3 cup milk
  • 2 cups flour
  • 1/2 cup chopped nuts (optional)
  • 1/2 tsp salt

Directions:

  1. Grease bottom of 9x5 loaf pan.
  2. Combine sugar and margarine, beat until light and fluffy.
  3. Add eggs, beat.
  4. Add bananas, milk, and vanilla, blend well.
  5. Combine flour, nuts, baking soda, and salt.
  6. Add to banana mixture, mix well.
  7. Pour into greased pan, bake at 350 for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.64 Kcal (1627 kJ)
Calories from fat 187.34 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 32.9mg 11%
Sodium 926.05mg 39%
Potassium 211.09mg 4%
Total Carbs 45.78g 15%
Sugars 12.38g 50%
Dietary Fiber 4.29g 17%
Protein 6.35g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 334.79 Kcal (1402 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 32%
Cholesterol 28.34mg 11%
Sodium 797.73mg 39%
Potassium 181.84mg 4%
Total Carbs 39.43g 15%
Sugars 10.67g 50%
Dietary Fiber 3.7g 17%
Protein 5.47g 13%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 14%
Calcium 91.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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