Cranberry Banana Bread Recipe

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Cranberry Banana Bread
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Ingredients:

Directions:

  1. Line a 9 x 5-inch loaf pan with parchment paper or grease; set aside.
  2. In a large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, heating well after each. Beat in bananas, vanilla and lemon juice.
  3. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Sitr into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Fold in cranberries and nuts. Scrape into prepared pan, smoothing top.
  4. Bake in centre of 350°F oven until cake tester inserted in centre comes out clean, about 1 1/4 hours. Let cool in pan on rack for 5 minutes, Remove from pan and peel off paper; let cool completely. Wrap in plastic wrap; store at room temperature for 24 hours before slicing. (It will be crumbly if you try to cut it before this.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.97 Kcal (4388 kJ)
Calories from fat 335.55 Kcal
% Daily Value*
Total Fat 37.28g 57%
Cholesterol 143.15mg 48%
Sodium 497.58mg 21%
Potassium 676.52mg 14%
Total Carbs 170.06g 57%
Sugars 105.02g 420%
Dietary Fiber 4.28g 17%
Protein 12.78g 26%
Vitamin C 55.6mg 93%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 286.85 Kcal (1201 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 57%
Cholesterol 39.18mg 48%
Sodium 136.2mg 21%
Potassium 185.17mg 14%
Total Carbs 46.55g 57%
Sugars 28.75g 420%
Dietary Fiber 1.17g 17%
Protein 3.5g 26%
Vitamin C 15.2mg 93%
Vitamin A 0.1mg 9%
Iron 0.6mg 12%
Calcium 40.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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