Nanas Irresisitable Banana Bread Recipe

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Nanas Irresisitable Banana Bread
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Ingredients:

Directions:

  1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
  3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
  4. Makes 2 loaves (24 slices each)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1978.8 Kcal (8285 kJ)
Calories from fat 897.01 Kcal
% Daily Value*
Total Fat 99.67g 153%
Cholesterol 292.43mg 97%
Sodium 1932.91mg 81%
Potassium 1336.16mg 28%
Total Carbs 245.11g 82%
Sugars 99.79g 399%
Dietary Fiber 12.45g 50%
Protein 34.89g 70%
Vitamin C 15.9mg 26%
Vitamin A 0.6mg 19%
Iron 6.5mg 36%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 310.69 Kcal (1301 kJ)
Calories from fat 140.84 Kcal
% Daily Value*
Total Fat 15.65g 153%
Cholesterol 45.91mg 97%
Sodium 303.49mg 81%
Potassium 209.79mg 28%
Total Carbs 38.49g 82%
Sugars 15.67g 399%
Dietary Fiber 1.95g 50%
Protein 5.48g 70%
Vitamin C 2.5mg 26%
Vitamin A 0.1mg 19%
Iron 1mg 36%
Calcium 24mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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