Chai-spiced Bread Recipe

Posted by
Rate It!
Chai-spiced Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup chai tea
  • 1/3 cup milk
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1/8 tsp ground cloves
  • 1/4 tsp vanilla
  • 3 -5 tsp milk
  • 1/8-1/4 tsp ground cinnamon , to taste

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray the bottom of a 9 loaf pan with cooking spray (I use Pam).
  3. Combine the sugar and butter in a large bowl.
  4. With a mixer, beat on medium speed until fluffy.
  5. Add in eggs, tea, milk and vanilla.
  6. Reduce speed on the mixer to low and mix the ingredients well (the mixture will appear to be curdled).
  7. Add in the remaining bread ingredients.
  8. Mix just until moistened and spread in the loaf pan.
  9. Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool 10 minutes on a wire rack before removing from the pan.
  11. Cool 30 minutes before glazing.
  12. To prepare the glaze, combine the powdered sugar, vanilla and 3 t milk in a small bowl.
  13. Add additional milk in small amounts until the glaze is spreadable.
  14. Spread the glaze on the bread and sprinkle with cinnamon.
  15. Cool for 2 hours before slicing the bread.
  16. This may be stored at room temperature tightly wrapped for 4 days.
  17. This may be refrigerated for up to 10 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.98 Kcal (1859 kJ)
Calories from fat 185.14 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 47.78mg 16%
Sodium 402.9mg 17%
Potassium 750.73mg 16%
Total Carbs 58.8g 20%
Sugars 29.71g 119%
Dietary Fiber 0.73g 3%
Protein 6g 12%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 377.84 Kcal (1582 kJ)
Calories from fat 157.56 Kcal
% Daily Value*
Total Fat 17.51g 32%
Cholesterol 40.67mg 16%
Sodium 342.88mg 17%
Potassium 638.9mg 16%
Total Carbs 50.04g 20%
Sugars 25.29g 119%
Dietary Fiber 0.62g 3%
Protein 5.11g 12%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 64.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top