Banana Nut Bread II Recipe

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Banana Nut Bread II
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Ingredients:

  • 2/3 cup milk
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt

Directions:

  1. Spray bread machine pan with vegetable oil spray.
  2. Premix ingredients in order listed. Place mixture in bread machine pan.
  3. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  4. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3132.29 Kcal (13114 kJ)
Calories from fat 1266.62 Kcal
% Daily Value*
Total Fat 140.74g 217%
Cholesterol 330.64mg 110%
Sodium 3173.59mg 132%
Potassium 2864.26mg 61%
Total Carbs 414.52g 138%
Sugars 144.52g 578%
Dietary Fiber 18.52g 74%
Protein 64.12g 128%
Vitamin C 14.8mg 25%
Vitamin A 1.1mg 38%
Iron 7.8mg 43%
Calcium 889.6mg 89%
Amount Per 100 g
Calories 303.46 Kcal (1271 kJ)
Calories from fat 122.71 Kcal
% Daily Value*
Total Fat 13.63g 217%
Cholesterol 32.03mg 110%
Sodium 307.46mg 132%
Potassium 277.49mg 61%
Total Carbs 40.16g 138%
Sugars 14g 578%
Dietary Fiber 1.79g 74%
Protein 6.21g 128%
Vitamin C 1.4mg 25%
Vitamin A 0.1mg 38%
Iron 0.8mg 43%
Calcium 86.2mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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