Chocolate Banana Bread Recipe

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Chocolate Banana Bread
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe banana (approximatey 2)
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/4 cup baking cocoa
  • 1 tsp salt
  • 1/2 cup nuts (optional)

Directions:

  1. In a mixing bowl, cream butter and sugar. Add eggs, bananas, milk, and vanilla, mix well.
  2. In separate bowl, combine flour, cocoa, baking soda, and salt. Add to banana mixture and mix just until combine. Fold in nuts.
  3. Pour into a greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.35 Kcal (3384 kJ)
Calories from fat 350.19 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 143.15mg 48%
Sodium 939.65mg 39%
Potassium 432.33mg 9%
Total Carbs 101.89g 34%
Sugars 37.73g 151%
Dietary Fiber 9.41g 38%
Protein 14.26g 29%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 323.6 Kcal (1355 kJ)
Calories from fat 140.19 Kcal
% Daily Value*
Total Fat 15.58g 60%
Cholesterol 57.31mg 48%
Sodium 376.16mg 39%
Potassium 173.07mg 9%
Total Carbs 40.79g 34%
Sugars 15.1g 151%
Dietary Fiber 3.77g 38%
Protein 5.71g 29%
Vitamin C 2.1mg 9%
Vitamin A 0.1mg 9%
Iron 1.4mg 20%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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