Directions:
- Place oven rack in its lowest position. Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans 8 1/2 x 4 1/2 x 2 1/2.
- Mix sugar and butter in a large bowl. Stir in eggs until well blended. Add bananas, buttermilk, and vanilla. Beat until smooth. Stir in remaining ingredients until moistened.
- Pour into pans. Bake for 1 hour, or until wooden pick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.53 Kcal (6383 kJ) | ||
| Calories from fat | 483.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.77g | 83% | |
|---|---|---|---|
| Cholesterol | 292.43mg | 97% | |
| Sodium | 1931.56mg | 80% | |
| Potassium | 933.19mg | 20% | |
| Total Carbs | 236.34g | 79% | |
| Sugars | 97.09g | 388% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 25.44g | 51% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 14% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.74 Kcal (1121 kJ) | ||
| Calories from fat | 84.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 83% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 97% | |
| Sodium | 339.23mg | 80% | |
| Potassium | 163.89mg | 20% | |
| Total Carbs | 41.51g | 79% | |
| Sugars | 17.05g | 388% | |
| Dietary Fiber | 1.71g | 39% | |
| Protein | 4.47g | 51% | |
| Vitamin C | 2.7mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 14% | |
| Calcium | 25mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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