No Bake Banana Cream Pie Recipe

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No Bake Banana Cream Pie
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  1. Mix graham cracker crumbs with margarine and press to the bottom of a 9 inch pie dish (try to avoid using the disposable kind otherwise the crust will break apart during serving).
  2. Mix softened butter, egg, and powdered sugar on medium speed for about 15 minutes.
  3. Poor mixture into graham cracker pie cruse and then top with a layer of sliced bananas followed by a layer of crushed pineapple. Don't worry if you have extra pineapple or banana you only need 1 layer of each so you may or may not have left overs.
  4. Top with cool whip and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.38 Kcal (4394 kJ)
Calories from fat 554.43 Kcal
% Daily Value*
Total Fat 61.6g 95%
Cholesterol 27.28mg 9%
Sodium 916.95mg 38%
Potassium 1259.8mg 27%
Total Carbs 117.12g 39%
Sugars 59.19g 237%
Dietary Fiber 2.46g 10%
Protein 10.19g 20%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 13%
Iron 1.7mg 10%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 441.91 Kcal (1850 kJ)
Calories from fat 233.48 Kcal
% Daily Value*
Total Fat 25.94g 95%
Cholesterol 11.49mg 9%
Sodium 386.14mg 38%
Potassium 530.52mg 27%
Total Carbs 49.32g 39%
Sugars 24.93g 237%
Dietary Fiber 1.04g 10%
Protein 4.29g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 13%
Iron 0.7mg 10%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
  • 29

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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