Hummingbird Cupcakes Recipe

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Hummingbird Cupcakes
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  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a small bowl, combine bananas and pineapple.
  2. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with banana mixture, beating well after each addition. Fold in coconut and walnuts.
  3. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. In a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost cupcakes. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.46 Kcal (2443 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 52.26mg 17%
Sodium 115.65mg 5%
Potassium 124.62mg 3%
Total Carbs 101.99g 34%
Sugars 49.01g 196%
Dietary Fiber 1.19g 5%
Protein 6.5g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 309.13 Kcal (1294 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 25%
Cholesterol 27.69mg 17%
Sodium 61.28mg 5%
Potassium 66.02mg 3%
Total Carbs 54.03g 34%
Sugars 25.96g 196%
Dietary Fiber 0.63g 5%
Protein 3.45g 13%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 16

Good Points

  • saturated fat free,
  • low sodium

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