Banana Split Cake Recipe

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Banana Split Cake
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  1. Prepare 13x9 baking pan.
  2. Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
  3. Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
  4. Pour mixture over graham cracker crust.
  5. Slice 3-4 bananas and place on top of mixture.
  6. Drain can of pineapple and spread evenly over top of bananas.
  7. Spread Cool Whip over pineapple.
  8. Garnish with chopped pecans and cherries if desired.
  9. Refrigerate for 5-6 or preferably overnite. Serve cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.84 Kcal (4337 kJ)
Calories from fat 576.74 Kcal
% Daily Value*
Total Fat 64.08g 99%
Cholesterol 111.89mg 37%
Sodium 786.49mg 33%
Potassium 1495.07mg 32%
Total Carbs 110.05g 37%
Sugars 61.52g 246%
Dietary Fiber 2.29g 9%
Protein 9.65g 19%
Vitamin C 7.6mg 13%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 367.25 Kcal (1538 kJ)
Calories from fat 204.48 Kcal
% Daily Value*
Total Fat 22.72g 99%
Cholesterol 39.67mg 37%
Sodium 278.85mg 33%
Potassium 530.07mg 32%
Total Carbs 39.02g 37%
Sugars 21.81g 246%
Dietary Fiber 0.81g 9%
Protein 3.42g 19%
Vitamin C 2.7mg 13%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 29.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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