Cherry Pecan Bread Recipe

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Cherry Pecan Bread
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  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla.
  2. Pour into a greased and floured 8-in. x 4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.59 Kcal (1753 kJ)
Calories from fat 159.28 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 37.4mg 12%
Sodium 176.35mg 7%
Potassium 93.55mg 2%
Total Carbs 57.25g 19%
Sugars 7.59g 30%
Dietary Fiber 1.38g 6%
Protein 6.72g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 299.95 Kcal (1256 kJ)
Calories from fat 114.14 Kcal
% Daily Value*
Total Fat 12.68g 27%
Cholesterol 26.8mg 12%
Sodium 126.37mg 7%
Potassium 67.04mg 2%
Total Carbs 41.03g 19%
Sugars 5.44g 30%
Dietary Fiber 0.99g 6%
Protein 4.82g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free,
  • low sodium

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